Types Of Fish Used For Sushi On The West Coast

1. Albacore Tuna – This type of tuna is known for its white flesh and mild flavor. It is often served as sashimi or in rolls, making it a popular choice for sushi lovers.

2. Yellowtail – Yellowtail is a versatile fish that can be served as sashimi or in rolls. It has a mild, sweet flavor and a firm texture that makes it a popular choice for sushi enthusiasts.

3. Salmon – Salmon is a staple of west coast sushi. Its rich flavor and fatty texture make it a popular choice for both traditional rolls and sashimi.

4. Halibut – Halibut is a large flatfish that is prized for its delicate, sweet flavor and firm texture. It is often served as sashimi or in sushi rolls, making it a popular choice for those looking for a unique taste.

5. Sea Urchin – Sea urchin, also known as uni, is a delicacy in sushi. It has a creamy, rich flavor that is highly sought after by sushi connoisseurs.

6. Squid – Squid is a popular ingredient in sushi, with a tender texture and mild flavor that complements the rice and seaweed. It is often served as sashimi or in rolls.

7. Mackerel – Mackerel is a flavorful fish that is often served as sashimi. Its strong taste is balanced by its tender texture, making it a popular choice for sushi lovers.

8. Eel – Eel, also known as unagi, is a rich and flavorful fish that is often served as a topping on sushi rolls. It is also sometimes served as sashimi.

These are just a few of the types of fish that are used in sushi on the west coast. With such a wide variety of seafood available, it’s no wonder that the west coast is a hub for delicious sushi. Whether you prefer traditional rolls or sashimi, there is a type of fish for everyone to enjoy.